Canning Hot Peppers in Vinegar - Easy Recipe

Name: Canning Hot Peppers in Vinegar - Easy Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: European
Ingredients: 1 pound hot peppers; 14 ounces white wine vinegar or apple cider vinegar with at least 5% or more acidity; sterilized jars and lids

Instructions

Prep:20min

Learn how to pickle hot peppers in vinegar- a recipe that comes from the old times. These hot peppers preserved this way last many years in the jars. This is probably one of the easiest recipes out there. We consume in winter these hot peppers, as a condiment, in soups and stews.

Updated at: Sun, 24 Nov 2024 23:15:23 GMT