Raspberry Lemon Muffins with Coconut Crumble

Name: Raspberry Lemon Muffins with Coconut Crumble
Prep time: 25 min
Cook time: 27 min
Total time: 52 min
Cuisine: American
Ingredients: 1/2 cup milk (whole, 2%, Oat, or Almond); 2 tbsp lemon juice; 1 tbsp lemon zest; 3/4 cup sugar (or monk fruit sweetener); 1/2 cup canola oil (or neutral oil); 2 cups flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 3/4 cups frozen raspberries (or fresh); 1 tsp vanilla extract; 1/4 cup flour; 1/3 cup sugar (or monk fruit sweetener); 2 tbsp coconut oil (or butter); 2 tbsp shredded coconut (very finely shredded)

Instructions

Prep:25minCook:27min

These Rasberry Lemon Muffins are moist, delicious, and feature a sweet coconut crumble. Included are easy modifications to make this recipe vegan, dairy free, or sugar free!

Updated at: Sat, 13 Jul 2024 08:38:45 GMT