By flouringkitchen.com
No Bake Pumpkin Cheesecake Bars
Instructions
Prep:10min
These no bake pumpkin cheesecake bars are easy to make, creamy, and packed with pumpkin flavour! The thick brown sugar graham crust has a touch of pumpkin spice. They are topped with fluffy whipped cream and more pumpkin spice. The cheesecake base uses whipped cream (no cool whip) to make it fluffy and creamy.
Updated at: Tue, 26 Nov 2024 04:51:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories510 kcal (26%)
Total Fat34.5 g (49%)
Carbs46.4 g (18%)
Sugars27.5 g (31%)
Protein5.2 g (10%)
Sodium380 mg (19%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
4 tablespoonsbrown sugar
1 teaspoonpumpkin spice
¼ teaspoonsea salt
2 ⅓ cupgraham cracker crumbs
⅔ cupbutter
melted
1 cupheavy whipping cream
cold
500gcream cheese
room temperature
¾ cupgranulated sugar
⅛ teaspoonsea salt
2 teaspoonspure vanilla extract
1 teaspoonlemon juice
freshly squeezed
1 cuppumpkin puree
1 teaspoonpumpkin spice
more if desired
⅓ cuppowdered sugar
1 tsppure vanilla extract
Instructions
View on flouringkitchen.com
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