Yeast-Free Cashew Parmesan

Name: Yeast-Free Cashew Parmesan
Prep time: 5 min
Total time: 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup raw cashews ((we haven’t tested other nuts, but Brazil nuts and hemp seeds might work)); 1 ½ tsp sea salt; 1 tsp dried oregano ((you can use fresh herbs, but the "cheese" won't last as long)); 1 tsp garlic powder; 1/2 tsp dried basil ((you can use fresh herbs, but the "cheese" won't last as long)); 1/8 tsp red pepper flake ((omit for less spice, but it does round out the flavor))

Instructions

Prep:5min

Crumbly, salty, vegan parmesan cheese made without yeast! Just 5 minutes, 6 ingredients, and a blender required. Incredibly simple and quick to make, and perfect for topping Italian dishes and beyond!

Updated at: Thu, 21 Nov 2024 16:37:28 GMT