Flourless Chocolate Brownies With Hot Chocolate Sauce

Name: Flourless Chocolate Brownies With Hot Chocolate Sauce
Cuisine: American
Ingredients: 225 grams dark chocolate (minimum 70% cocoa solids); 225 grams butter; 2 teaspoons vanilla extract; 200 grams caster sugar; 3 large eggs (beaten); 150 grams ground almonds; 100 grams chopped walnuts; 75 grams dark chocolate (minimum 70% cocoa solids); 125 millilitres double cream; 2 teaspoons instant espresso powder; 2 tablespoons water; 1 tablespoon golden syrup

Instructions

However much people have eaten, there is always, I've noticed, room for a brownie. This is a different kind of a brownie, most definitely for party-pudding, melting, fudgy and damply rich. I compound these qualities by serving it with ice cream and the hot chocolate sauce, but there is no need. Need is not really what we're talking about here, though, is it? For US cup measures, use the toggle at the top of the ingredients list.

Updated at: Thu, 12 Jan 2023 02:52:56 GMT