Apricot Puff Pastry Braid

Name: Apricot Puff Pastry Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European
Ingredients: 1-2 sheets puff pastry, rolled out to 25x30cm (10x12 in.); 125 g (¼ lb) cream cheese, room temperature; 1 large egg, separated; 1 tsp vanilla extract; 5 Tbsp / 70g white sugar; 6 apricots, ca. 200g (7 oz.)

Instructions

Prep:15minCook:30min

Made with flaky puff pastry, juicy apricots and delicious cream cheese, my Apricot Puff Pastry Braid comes together in minutes! This is a brilliant recipe when you need a sweet in a hurry. Serve with whipped cream or ice cream.

Updated at: Thu, 25 Jan 2024 18:13:27 GMT