Log in

…

Log in

Roasted Feta With Honey

By cooking.nytimes.com

Roasted Feta With Honey

Cook:30min

Updated at: Wed, 13 Mar 2024 18:58:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

9

Low

Nutrition per serving

Calories268.5 kcal (13%)

Total Fat19.5 g (28%)

Carbs14.7 g (6%)

Sugars4 g (4%)

Protein9.4 g (19%)

Sodium723.7 mg (36%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 8 ouncegreek feta

slab, blotted dry

2 tablespoonsextra-virgin olive oil

1 tablespoonthyme honey

greek, or other honey

freshly ground black pepper

greek-style, toasted and cut into wedges

heirloom tomatoes

roasted beets, nuts, or pickled vegetables, optional

Instructions

View on cooking.nytimes.com

↑Support creators by visiting their site 😊

Notes

2 liked

0 disliked

Delicious

Easy

Special occasion

Dana :)· last year

Special occasion

Really liked this - something about the roasting changes the texture and flavor of the feta. Would be great with a little chile or hot honey

Ginger· last year

My guests liked this more than I did. It never really browned for me like the photo. Still it was a hit.

You may also like

Samsung Food Recipes Greek Appetizers