Sourdough Apple Cider Upside-Down Cake

Name: Sourdough Apple Cider Upside-Down Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 medium Apples (250 grams. Use tart baking apples like Granny Smith or Honeycrisp.); ½ cup Boiled Apple Cider (150 grams. See guide above for how to make your own boiled apple cider.); 3 TBSP Unsalted Butter (43 grams); 2 tsp Red Miso (optional); ½ tsp Vanilla Extract; 1 ½ cups Cake Flour (180 grams); 1 tsp Baking Powder; ½ tsp Baking Soda; ½ tsp Sea Salt; 1 tsp Ground Cinnamon; ¼ tsp Ground Ginger; ⅛ tsp Ground Cloves; ¾ cup Sourdough Discard (150 grams, or active sourdough starter); ¾ cup Neutral Oil (150 grams. Vegetable, canola, or grapeseed oil.); ½ cup Buttermilk (113 grams); 2 Eggs; 1 cup Dark Brown Sugar (213 grams); 1 ½ tsp Vanilla Extract

Instructions

Prep:20minCook:40min

This Sourdough Apple Cider Upside-Down Cake has a salted caramel topping made of boiled apple cider and optional red miso. The spiced cake is easy to make and stays moist for days!

Updated at: Fri, 18 Apr 2025 02:17:52 GMT