By The Toasted Pine Nut
Peanut Butter Chocolate Chip Sourdough Scones
11 steps
Prep:15minCook:20min
Sourdough scones are loaded with peanut butter flavor and mini chocolate chips! They're crumbly, buttery and a delicious way to use your sourdough discard.
Updated at: Thu, 21 Nov 2024 12:25:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories561 kcal (28%)
Total Fat31.6 g (45%)
Carbs62.5 g (24%)
Sugars25 g (28%)
Protein14.7 g (29%)
Sodium278.6 mg (14%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 400F.
Step 2
Place the flour, sugar, baking powder, and salt in a food processor and pulse a few times to combine.
Step 3
Add the butter and pulse again until butter is incorporated.
Step 4
Add the discard, peanut butter, egg, vanilla and cream. Pulse again until the ingredients are combined.
Step 5
Add the chocolate chips and pulse a few times. The chocolate chips won’t be full incorporated and that’s ok.
Step 6
Turn the scone dough out on a counter and fold in the chocolate chips.
Step 7
Form into a round disc.
Step 8
Cut into 8 triangles.
Step 9
Place the triangles on a baking sheet lined with parchment paper.
Step 10
Bake for 20 minutes.
Step 11
Allow the scones to cool for 10 minutes and enjoy!
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