Homemade Pasta

Easy and delicious!! Be sure to reserve the 30 min for dough to sit

Dough just was too sticky for my purpose

The dough felt pretty dry to work with at first. I think I might have over packed my measuring cups. But after it rested it was much more flexible and rolled out well. I needed to use more flour for dusting because I did get some noodles that stuck together. But it was a easy recipe to use, and I liked that I only needed to use whole eggs, not eggs + yolks.

Easy

Used 4 eggs and 2.5 cups of flour

Had to keep moistening it up. Might use 4 eggs next time.

My favourite pasta recipe! Delicious everytime🙂

Started the pasta at 2, then 4, and then 6. 4 was still too thick for me. 6 is perfect fettuccine size.

We thinned it to level 6, and it got quite thick on cooking and took a long time to cook. Try thinning it further next time!

yummy chewy goodness

Perfect pasta base, I let it rest a little longer than 30 minutes, but it turned out beautifully. I made a ravioli and it was the biggest hit!!