Irish apple cake recipe

Name: Irish apple cake recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: European, British
Ingredients: 375g (2 1/2 cups) plain flour; 150g butter, chilled, chopped; 155g (3/4 cup) caster sugar, plus 55g (1/4 cup), extra; 8.00 gm baking powder; 1.25 gm ground cinnamon; 4 (about 750g) Granny Smith apples, peeled, cored, coarsely chopped (about 2-3cm pieces); 2 eggs; 60ml (1/4 cup) milk; Vanilla custard or double cream, to serve

Instructions

Prep:20minCook:1h 10min

Like pastry, you make the cake batter by rubbing the butter into the flour – it gives this easy apple cake an impossibly soft and buttery texture. Paired with the unique sugar crust on top, it's a next-level afternoon tea. Serve with plenty of custard or cream!

Updated at: Fri, 07 Jun 2024 20:35:28 GMT