Sourdough Semolina Bread

Name: Sourdough Semolina Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: World Cuisine
Ingredients: 1 cup (8 oz, 224) active sourdough starter (100% hydration); 1 cup (8 oz, 240ml) warm water; 1 3/4 cups (9oz, 252g) unbleached all purpose flour; 1 1/2 teaspoons table salt; 1 cup (6.5 oz, 182g) semolina or durum wheat flour; More semolina and all purpose flour for proofing basket

Instructions

Prep:20minCook:45min

This Sourdough Semolina Bread Recipe produces an artisan loaf with a crisp crust and light chewy crumb. It is best baked in a Dutch oven, but the recipe is very flexible and adaptable.

Updated at: Mon, 26 Jun 2023 14:57:38 GMT