Turkish Bread

Name: Turkish Bread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 500 grams bread flour; 1 teaspoon dried yeast; 1 teaspoon caster sugar (superfine sugar); 2 teaspoons salt; 315 mls (1 ¼ cups) water; 2 teaspoons sesame seeds; 2 teaspoons nigella seeds; 2 tablespoons fine polenta (optional) (| can be sprinkled over baking sheet before baking the Turkish bread); 1 egg; 1 tablespoon milk

Instructions

Prep:20minCook:15min

Warm loaves of home-baked Turkish bread, or Turkish pide, straight from the oven will fill your home with a sensational aroma. This recipe makes two loaves, or the dough can be divided to make smaller Turkish bread rolls.

Updated at: Fri, 22 Nov 2024 03:04:24 GMT