Brown Butter Almond Cupcakes

Name: Brown Butter Almond Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup unsalted brown butter (room temperature ); 1/2 cup light brown sugar; 1/2 cup granulated sugar; 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1 1/2 teaspoons almond extract; 1 1/4 cups cake flour (substitute all purpose flour); 1/2 cup almond flour (substitute all purpose flour); 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 cup whole milk; 1 cup unsalted brown butter (room temperature); 3 cups powdered sugar; 1 teaspoon almond extract; 1/2 teaspoon vanilla extract; pinch kosher salt; 2-3 tablespoons heavy cream (as needed ); sliced almonds (for garnish)

Instructions

Prep:20minCook:20min

These brown butter almond cupcakes are topped with a light, fluffy brown butter frosting and toasted almonds! These cupcakes are super simple but full of toasty, nutty flavor!

Updated at: Tue, 25 Feb 2025 09:40:16 GMT