Southern Peach Cobbler

Name: Southern Peach Cobbler
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American, Southern
Ingredients: 2 bags Frozen peaches, 20 ounces each; 1 cup Granulated sugar; 1 cup Brown sugar; 1 teaspoon Vanilla extract; 1/2 teaspoon Almond extract, (optional but recommended); 1/2 tablespoon Cinnamon; 1/2 teaspoon Nutmeg; 2 teaspoons Corn starch; 1 teaspoon Cream of tartar; 1/2 stick Butter, unsalted room temperature; 2 tablespoons Water; 1 teaspoon Fresh lemon juice; 2 cups Flour; 1/2 cup Granulated sugar; 1/2 cup Brown sugar; 2 tablespoons Baking powder; 1 tablespoon Cinnamon, reserve 1/2 for garnishment; 1 stick Butter, unsalted cold; 1/4 cup Boiling hot water (see notes); 1/2 teaspoon Salt; 3 tablespoons Granulated sugar, to dust top of cobbler

Instructions

Prep:20minCook:30min

Peach cobbler is a traditional dessert in the south and all over the world. Warm, sweet peaches with a decadent cobbler style crust is the perfect treat for any occasion.

Updated at: Wed, 06 Sep 2023 22:41:16 GMT