Southern Peach Cobbler

Name: Southern Peach Cobbler
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 bags Frozen peaches (20 ounces each); 1 cup Granulated sugar; 1 cup Brown sugar; 1 teaspoon Vanilla extract; 1/2 teaspoon Almond extract ((optional but recommended)); 1/2 tablespoon Cinnamon; 1/2 teaspoon Nutmeg; 2 teaspoons Corn starch; 1 teaspoon Cream of tartar; 1/2 stick Butter (unsalted room temperature); 2 tablespoons Water; 1 teaspoon Fresh lemon juice; 2 cups Flour; 1/2 cup Granulated sugar; 1/2 cup Brown sugar; 2 teaspoons Baking powder; 1 tablespoon Cinnamon (reserve 1/2 for garnishment); 1 stick Butter (unsalted cold); 1/4 cup Boiling hot water (see notes); 1/2 teaspoon Salt; 3 tablespoons Granulated sugar (to dust top of cobbler)

Instructions

Prep:20minCook:30min

Peach cobbler is a traditional dessert in the south and all over the world. Warm, sweet peaches with a decadent cobbler style crust is the perfect treat for any occasion.

Updated at: Tue, 26 Nov 2024 07:51:59 GMT