By cookwhatyoulove.com
Blueberry-Rhubarb Muffins with Streusel Topping
Instructions
Prep:15minCook:15min
Easy, moist, and loaded with blueberries and rhubarb, these terrific muffins make a great breafakst, brunch, or snack any time!
Updated at: Fri, 22 Nov 2024 05:49:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories303.7 kcal (15%)
Total Fat13 g (19%)
Carbs41.7 g (16%)
Sugars19.3 g (21%)
Protein5.5 g (11%)
Sodium263.4 mg (13%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cuplight brown sugar
lightly packed
¼ cupwhite granulated sugar
½ cupunsalted butter
softened
2eggs
¾ cupplain greek yogurt
1 teaspoonvanilla extract
2 cupall-purpose flour
1 ¼ teaspoonbaking powder
1 ¼ teaspoonbaking soda
½ teaspoonkosher salt
1 cupblueberries
fresh, or frozen
1 cuprhubarb
diced
¼ cupsalted butter
melted
¼ cupdark brown sugar
lightly packed
2 tablespoonswhite sugar
⅔ cupall-purpose flour
1 teaspooncinnamon
Instructions
View on cookwhatyoulove.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
