By cookwhatyoulove.com
Blueberry-Rhubarb Muffins with Streusel Topping
Instructions
Prep:15minCook:15min
Easy, moist, and loaded with blueberries and rhubarb, these terrific muffins make a great breafakst, brunch, or snack any time!
Updated at: Sat, 21 Feb 2026 07:01:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories317.9 kcal (16%)
Total Fat14.1 g (20%)
Carbs42.3 g (16%)
Sugars18.9 g (21%)
Protein6 g (12%)
Sodium261.8 mg (13%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cuplight brown sugar
lightly packed
¼ cupwhite granulated sugar
½ cupunsalted butter
softened
2eggs
¾ cupplain greek yogurt
1 teaspoonvanilla extract
2 cupall-purpose flour
1 ¼ teaspoonbaking powder
1 ¼ teaspoonbaking soda
½ teaspoonkosher salt
1 cupblueberries
fresh, or frozen
1 cuprhubarb
diced
¼ cupsalted butter
melted
¼ cupdark brown sugar
lightly packed
2 tablespoonswhite sugar
⅔ cupall-purpose flour
1 teaspooncinnamon
Instructions
View on cookwhatyoulove.com
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