Bulgogi (Korean BBQ Rib Eye) Recipe by Tasty

Name: Bulgogi (Korean BBQ Rib Eye) Recipe by Tasty
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 3 lb marbled rib eye steak, thinly sliced; 1 medium white onion, roughly chopped, plus 1, thinly sliced, divided; 1 asian pear, peeled, cored, and chopped; 10 cloves garlic; 1 piece ginger, peeled; ½ cup light brown sugar; ½ cup soy sauce; ⅓ cup sesame oil; 2 teaspoons freshly ground black pepper; 4 green onions, roughly chopped, plus 1, chopped, divided; vegetable oil, for cooking; 2 teaspoons toasted sesame seeds; white rice, for serving (optional)

Instructions

Prep:10minCook:10min

Can’t get enough of BTS? Try one of J-Hope’s favorite foods: Bulgogi (Korean BBQ Rib Eye). It’s one of the most popular types of Korean barbecue meats and goes great with rice. You can’t go wrong with bulgogi!

Updated at: Thu, 21 Nov 2024 15:25:54 GMT