Chicken Satay with Peanut Sauce

Name: Chicken Satay with Peanut Sauce
Cook time: 14 min
Total time: 14 min
Cuisine: Asian
Ingredients: 1.5L lb ROSIE® Organic Thin Sliced Boneless Skinless Chicken Breast; 1 cup plain yogurt; 1 tsp freshly grated ginger; 1 tsp minced garlic; 1 tbsp curry powder; 20 wooden skewers, soaked in water 30 minutes; Vegetable oil, for grilling; Fresh cilantro leaves; Peanut sauce, recipe follows; 1 cup smooth peanut butter; 1/4 cup low-sodium soy sauce; 2 tsp red chili paste, such as sambal; 2 tbsp dark brown sugar; 2 limes, juiced; 1/2 cup hot water, as needed; 1/4 cup chopped peanuts, for garnish