Gdańsk’s Milk: Almond & Rum Whipped Cream Dessert

Name: Gdańsk’s Milk: Almond & Rum Whipped Cream Dessert
Prep time: 35 min
Total time: 35 min
Cuisine: European
Ingredients: 1.5 oz (40 g) blanched almonds, whole; 3.5 oz (100 g) sliced almond flakes; 3 tsp sugar; 1¼ (10 fl oz, 295-300 ml) heavy whipping cream, 36% fat or more; 3 tbsp (25 ml) dark rum; 1 tbsp butter; fresh mint leaves, for garnish (optional); waffles, to serve (optional)