KETO FLUFFY CHOCOLATE MOUSSE - COOKING POIN T

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up.

Step 2

Add cacao powder and beat until stiff peaks form.

Step 3

Divide between 4 serving glasses and decorate as desired.

Step 4

NOTES

Step 5

Chill in the refrigerator for just a few minutes after preparing or serve immediately. This will keep your mousse from having that ‘deflated’ texture.

Step 6

When properly stored, it can last for 5 to 6 days in the fridge. Freezing not recommended.

Step 7

For a lighter chocolate, reduce chocolate 1 tablespoon or so.

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