Chocolate Tea Cake

Name: Chocolate Tea Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (or vegan baking stick, room temperature ); 1/2 cup light brown sugar (, packed); 1/2 cup granulated sugar; 4 heaping tablespoons cornstarch mixed with 6 tablespoons of water; 1 1/2 teaspoons pure vanilla extract; 1 1/2 cups gluten free flour plus 1 tablespoon ((I use a 1:1 gf flour with xanthan gum)); 3 tablespoons cocoa powder ((I use 1 tablespoon dark and 2 tablespoons dutch or natural unsweetened)); 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 3/4 cup milk; 3/4 cup semi sweet chocolate chips; 6 tablespoons unsalted butter (or vegan baking stick)

Instructions

Prep:15minCook:40min

This Chocolate Tea Cake is so light and fluffy with a mild chocolate flavor. The chocolate glaze topping adds that lovely sweetness because the cake itself is not overly sweet. Usually I’m all about richness and decadence, but this cake is a great option if you’re not feeling something super heavy. It’s of course, gluten free, nut free, egg free and can easily be vegan.

Updated at: Wed, 13 Nov 2024 21:37:33 GMT