GIANT PUMPKIN PIE POP TART

Name: GIANT PUMPKIN PIE POP TART
Cuisine: American
Ingredients: 1 JAR PUMPKIN BUTTER (I USED TRADER JOE'S ); 2 SHEETS PIE CRUST (I USED PILLSBURY); 1 TUB CREAM CHEESE FROSTING; SPRINKLES

8 steps

Updated at: Sat, 21 Sep 2024 06:05:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4408.5 kcal (220%)

Total Fat190.1 g (272%)

Carbs659.4 g (254%)

Sugars407.3 g (453%)

Protein14 g (28%)

Sodium2852.6 mg (143%)

Fiber8.2 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 JARPUMPKIN BUTTER

I USED TRADER

2 SHEETSPIE CRUST

I USED

1 tubcream cheese frosting

sprinkles

Instructions

Step 1

PREHEAT YOUR OVEN TO 425F.

Step 2

PLACE ONE SHEET OF PIE CRUST ON A BAKING SHEET. I LIKE TO PULL ON THE EDGES A BIT TO MAKE IT MORE RECTANGULAR. YOU CAN ALSO USE A ROLLING PIN.

Step 3

SPREAD AN EVEN LAYER OF PUMPKIN BUTTER ONTO THE PIE DOUGH. MAKE SURE YOU LEAVE ABOUT 1/2 INCH AROUND THE EDGES SO THAT IT DOESN'T OOZE OUT WHILE BAKING.

Step 4

PLACE ANOTHER SHEET OF PIE CRUST ON TOP. USE A FORK TO PRESS THE EDGES TOGETHER. THEN PIERCE THE POP TART A FEW TIMES WITH THE FORK TO KEEP IT FROM PUFFING UP.

Step 5

BAKE FOR 20 - 25 MINUTES OR UNTIL GOLDEN BROWN.

Step 6

LET IT COOL SLIGHTLY BEFORE ADDING YOUR CREAM CHEESE FROSTING.

Step 7

I LIKE TO MELT MY FROSTING IN THE MICROWAVE FOR ABOUT 30 SECONDS SO THAT IT POURS ON (INSTEAD OF SPREADING). ADD YOUR FAVORITE SPRINKLES!

Step 8

SLICE & SERVE!

View on icecreamandneondreams.com

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