Gluten-free Thumbprint Cookies (grain-free, dairy-free)

Name: Gluten-free Thumbprint Cookies (grain-free, dairy-free)
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American
Ingredients: 2 cups finely ground blanched almond flour (called ground almonds in many countries); 1/4 cup coconut flour (sifted if lumpy); 1/2 cup raw sugar (or granulated sugar); 1 teaspoon baking powder; 1/8 teaspoon salt; 7 tablespoons refined coconut oil (or 1/2 cup (113 grams) butter if you can have dairy, melted and cooled slightly); 1 large egg (50 grams out of shell, room temperature); 1 teaspoon almond extract; 1/3 cup raspberry jam (or jam of choice); 1/2 cup white chocolate (for piping, optional (omit for dairy-free))

Instructions

Prep:20minCook:8min

These gluten-free thumbprint cookies are also grain-free and dairy-free! They have a fantastic texture and can be adapted to use different zests, extracts and jams.

Updated at: Sat, 18 Jul 2026 00:08:32 GMT