Clementine, Almond and Olive Oil Cake

Name: Clementine, Almond and Olive Oil Cake
Cuisine: European, Mediterranean
Ingredients: 2 large clementines (about 200g), scrubbed; 4 large eggs; zest of 1 large lemon; 160g caster sugar; 100ml olive oil; 175g ground almonds; 2 tsp baking powder; icing or caster sugar, for dusting; 15g caster sugar; juice of 1 large lemon; 250ml whipped cream; 2-3 oranges, segmented

Instructions

Rick Stein's Clementine, Almond and Olive Oil Cake, as seen on his BBC series, The Road to Mexico, is a perfectly moist cake and an ode to Californian citrus fruit.

Updated at: Sat, 10 Oct 2026 12:23:42 GMT