Flower Snow Skin Mooncake

Name: Flower Snow Skin Mooncake
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Asian
Ingredients: 50 g glutinous rice flour (1.76 oz); 45 g rice flour (1.6 oz); 30 g corn starch (1 oz); 50 g sugar (1.76 oz); 180 g milk (6.35 oz); 20 g oil (0.7 oz); Pink: 3-4 drops of beetroot juice; Green: A pinch of matcha powder; 100 g dried lotus seeds (3.5 oz); 2-3 tbsp sugar; 2 tsp oil