Blueberry Cupcakes

Name: Blueberry Cupcakes
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 6 tablespoons granulated sugar; 0.25 cup dark-brown sugar; 1 teaspoon cinnamon; 1.667 cups cake flour (not self-rising); 0.25 teaspoon baking soda; 1 teaspoon baking powder; 0.5 teaspoon salt; 1 stick unsalted butter, softened; 0.667 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 0.75 cup sour cream; 6 ounces blueberries (1 ¼ cups); 1.25 sticks unsalted butter, softened; 8 ounces cream cheese, room temperature; 0.5 teaspoon pure vanilla extract; 2.667 cups confectioners' sugar, sifted; 0.25 cup high-quality blueberry jam, such as Hero, strained (3 tablespoons)

Instructions

Prep:25min

Our blueberry cupcakes feature fresh blueberries mixed into the vanilla cake. They're topped with cinnamon streusel and swirls of blueberry-cream cheese icing.

Updated at: Mon, 25 Nov 2024 08:51:44 GMT