Shrimp Kabobs Recipe

Name: Shrimp Kabobs Recipe
Prep time: 55 min
Cook time: 5 min
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds large shrimp (21-25 ct.) (peeled, deveined patted dry); 1 fresh pineapple, (chopped into 1” pieces); 3 bell peppers (any color combo) (cut into 1 1/4-inch pieces); 1 red onion, (cut into 1-inch chunks); 5 tablespoons olive oil, (divided); 1 teaspoon cornstarch; 1/3 cup red wine vinegar; 1/4 cup canned pineapple juice*; 1/4 cup sugar; 1/4 cup honey; 2 tablespoons ketchup; 1 tablespoon reduced sodium soy sauce; 1 teaspoon salt; 1/2 tsp EACH garlic powder, ginger powder; 1/4 teaspoon red pepper flakes

Instructions

Prep:55minCook:5min

These Shrimp Kabobs are sweet and tangy, succulent morsels that will whisk your taste buds away to the tropics (great for entertaining)! The Hawaiian inspired marinade doubles as the glaze (no double work!), and are a meal-in-one complete with caramelized pineapple and charred bell peppers. These shrimp skewers boasts a grill time of less than 5 minutes or bake them in the oven to enjoy year-round!

Updated at: Fri, 20 Jun 2025 15:19:56 GMT