Cranberry-Orange Cake With Orange Buttercream

Name: Cranberry-Orange Cake With Orange Buttercream
Cook time: 2 h
Total time: 2 h
Cuisine: American
Ingredients: 1 cup (8 oz.) salted butter, softened, plus more for pans; Cooking Spray; 2 cups granulated sugar; 4 large eggs; 3 cups (about 12 3/4 oz.), plus 1 Tbsp. all-purpose flour, divided, plus more for pans; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon table salt; 1/2 teaspoon baking soda; 1 1/4 cups whole buttermilk; 1 tablespoon grated orange zest, plus 1/4 cup fresh juice (from 1 large navel orange), divided 2 tsp. vanilla extract; 2 tsp. vanilla extract; 1 1/2 cups fresh or thawed frozen cranberries; 1 cup (8 oz.) salted butter, softened; 2 teaspoons grated orange zest, plus 1/4 cup fresh juice (from 1 large navel orange), divided; 1/4 teaspoon table salt; 1 teaspoon vanilla extract; 5 to 6 tablespoons heavy whipping cream; 1 (32-oz.) package powdered sugar; Fresh orange slices; Sugared cranberries

Instructions

Cook:2h

With tender layers of cake, a beautiful orange buttercream, and citrus and cranberry garnishes, our cranberry-orange cake is the ultimate ending to any holiday meal.

Updated at: Mon, 25 Nov 2024 07:05:56 GMT