Sourdough Discard Cinnamon Sugar Twists

Name: Sourdough Discard Cinnamon Sugar Twists
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 cup (240g) sourdough discard (unfed starter from the fridge works best); 1 ¼ cups (160g) all-purpose flour (plus a bit more for rolling); 2 tablespoons granulated sugar; ½ teaspoon fine sea salt; ½ teaspoon baking powder; ½ teaspoon ground cinnamon; 4 tablespoons cold unsalted butter, cut into cubes; 2 tablespoons milk (or almond, oat, or soy milk for dairy-free option); ¼ cup granulated sugar; 1 ½ teaspoons ground cinnamon; 2 tablespoons melted unsalted butter; Add a pinch of nutmeg for a deeper spice profile; Substitute brown sugar in the coating for a caramel-like richness; Add a touch of vanilla to the dough for a fragrant twist

Instructions

Prep:15minCook:18min

There’s something truly comforting about a freshly baked treat—especially when it’s warm, sweet, and made from scratch in your own kitchen. These sourdough discard cinnamon sugar twists are just that. They’re crisp on the outside, soft and buttery on the inside, and wrapped in a delicious cinnamon-sugar hug. And the best part? You don’t need to wait for the dough to rise or spend hours in the kitchen. If you’ve got some unfed sourdough starter in the fridge, you’re already halfway there. This recipe is perfect for those days when you want something homemade but don’t want a big production. Whether you’re baking for your grandchildren, preparing a treat for your book club, or simply indulging in a quiet moment with a cup of coffee, these twists come together beautifully and quickly—and they never disappoint.

Updated at: Fri, 11 Sep 2026 19:22:38 GMT