Healthy Easter lamb

Name: Healthy Easter lamb
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: European, British
Ingredients: 2 onions peeled and thickly sliced; 2 large carrots thickly sliced; boneless leg of lamb (around 1.5kg), trimmed of excess fat; 4 garlic cloves sliced; 3 rosemary sprigs leaves picked; 2 tbsp olive oil; 800g baby carrots peeled; 500g frozen broad beans; 600g frozen peas; small bunch mint finely chopped; small bunch parsley finely chopped; 1 lemon zested and juiced

Instructions

Prep:30minCook:55min

Try a lighter take on roast lamb with this healthy Easter centrepiece. A trimmed leg of lamb is served with vibrant spring vegetables tossed in herbs and lemon

Updated at: Sat, 12 Apr 2025 02:08:15 GMT