Antipasto Platter

Name: Antipasto Platter
Prep time: 15 min
Total time: 15 min
Cuisine: American, Italian
Ingredients: 4 oz nuts ((assorted - almonds, pistachios, pecans, macadamia nuts etc)); 1 cup olives ((I used kalamata, black olives, and castelvetrano)); 4 oz marinated mushrooms ((or artichoke hearts, or both)); ½ cup honey; 4 oz genoa salami ((assortment - dry, hard, Genoa)); 4 oz soppressata salami; 4 oz calabrese salami ((mild (dolce) or hot (piccante))); 4 oz hot capicola ((aka capocollo, or coppa)); 4 oz Proscuitto; 8 oz mozzarella pearls; 6 oz aged or hard Italian cheese ((like Pecorino Romano)); 6 oz semi-soft cheese ((like fontina or brie, I also included cubes of Swiss and Colby Jack)); 6 oz soft cheese ((like gorgonzola)); 4 oz petite dill pickles; 4 oz roasted red bell peppers; 4 oz pickled asparagus; 2 oz pickled cherry peppers ((or pepperoncini, or giardiniera mix)); 12 oz crackers ((Triscuit, wheat thins, grissini breadsticks, cheese whisps)); herbs ((optional - mint, basil, rosemary, thyme))

Instructions

Prep:15min

This antipasto platter is an excellent appetizer for parties with a variety of tasty meats, cheeses, olives, and more to snack on! It's super simple to assemble, and you don't have to cook a thing! You can even prepare all the ingredients the day before, which means more time to spend at your party!

Updated at: Fri, 28 Aug 2026 08:40:54 GMT