Not Yo’ Mama’s Banana Pudding

Good very sweet and rich so u can only eat a small amount

This is very very sweet!! If I make it again will not use the full can of condensed milk. Still very good and definitely recommend letting it sit over night because the cookies absorbed the deliciousness and became soft , cake-like.

I prefer to make it with half banana pudding and half no. Sugar vanilla pudding to cut some of the sweetness. Much better tasting when you make your own cream too. Has been popular with everyone I've made it for!

I actually used Magnolia Bakery’s banana pudding recipe but used Chessmen cookies at the Butter queen’s recommendation after some recipe comparison research. The chessmen make it buttery and out of control decadent in the most glorious way. Would make again for special occasions!