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By Annessa Brady

No Bake Pineapple Pie

Name: No Bake Pineapple Pie
Prep time: 2 h 20 min
Total time: 2 h 20 min
Cuisine: American, Southern
Ingredients: 1 fresh pineapple, cored and sliced into rings; 2 (8 oz) pkgs. cream cheese, softened; 1/3 cup pineapple juice; 1 can (14 oz) sweetened condensed milk; 1 carton (16 oz) heavy whipping cream; 3 Tbsp. powdered sugar; 1 tsp. vanilla extract; 2 cups graham cracker crumbs; 1 stick salted butter, melted; 5 maraschino cherries (optional)

10 steps

Prep:2h 20min

This easy No Bake Pineapple Pie is made with cream cheese, sweetened condensed milk fresh pineapple. It's topped with homemade whipped cream and pineapple rings to create a sweet and tangy dessert!

Updated at: Thu, 17 Aug 2023 06:40:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories734.9 kcal (37%)

Total Fat56.7 g (81%)

Carbs49.9 g (19%)

Sugars42 g (47%)

Protein10 g (20%)

Sodium404.1 mg (20%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1fresh pineapple

cored and sliced into rings

2 x 8 ozcream cheese

pkgs, softened

⅓ cuppineapple juice

1 x 14 ozcan sweetened condensed milk

heavy whipping cream

3 Tbsppowdered sugar

1 tspvanilla extract

2 cupsgraham cracker crumbs

1 sticksalted butter

melted

5maraschino cherries

optional

Instructions

Step 1

Dice half of the pineapple into small pieces, and set aside at least 4 rings for the top of the pie.

Step 2

Beat cream cheese with a mixer until softened.

Step 3

Add pineapple juice and mix until lumps are mostly gone.

Step 4

Fold in sweetened condensed milk and beat until fluffy.

Step 5

Mix in diced pineapple.

Step 6

Store filling in refrigerator while making the crust and whipped cream.

Step 7

Pour heavy whipping cream into a mixer and beat for at least 2 minutes on high until peaks form. Add powdered sugar and vanilla. Beat until fluffy. Refrigerate until ready to use.

Step 8

Mix graham cracker crumbs with melted butter in a separate bowl. Press into the bottom and up the sides of a 9 inch deep dish pie plate.

Step 9

Pour pineapple filling into crust. Refrigerate for at least 2 hours. Alternatively, you can freeze this pie for a frozen icebox treat.

Step 10

After pie has cooled, place 4 pineapple rings in the middle of the pie, then decorate with piped whipped cream and place cherries on top if desired.

View on quichemygrits.com

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