Gruyere and Thyme Stacked Potatoes

Name: Gruyere and Thyme Stacked Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups Gruyère cheese (thinly shredded, packed); ⅔ cup Parmesan cheese (thinly shredded, packed); 1 Tablespoon fresh thyme (finely chopped, or 1 ¼ tsp dried thyme); 1 to 1 ¼ teaspoons kosher salt (halve for fine salt); 2-4 cloves garlic (minced); 1 ½ pounds Yukon Gold potatoes (unpeeled and thinly sliced 1/16-⅛ inch); 4 Tablespoons unsalted butter (melted)

Instructions

Prep:15minCook:45min

My Gruyère and Thyme Stacked Potatoes are so easy to make in a muffin tin. They have layers upon layers of thinly sliced potatoes, Gruyère and Parmesan cheese, fresh thyme, and, of course, garlic. Their edges are crispy while the inside melts in your mouth. A must-make for the holidays, yet easy enough for a side to a weeknight dinner.

Updated at: Fri, 13 Nov 2026 03:39:58 GMT