Sourdough Flour Tortillas (made with discard or not)

Great.

I used a tortilla press, so they were a little thick but delicious

If dough seems too wet, then the water to flour ratio may be too high. Remember, butter has water in it, too, and so does your starter. Slowly add more flour as you knead it. Dough will still be tacky when all ingredients are added, so knead for 7 minutes to allow the flour to absorb more water. Using lard instead of butter may help, as well. When you’re done kneading, it should feel dewy. Make the dough balls and let rest for an hour. The longer, the better. Then get a dough ball and dip it in flour, shake it all off, flatten by hand, start rolling from the middle up then middle down, do this a couple times to where it looks like a long “shoe” then turn 45° and repeat the steps. Keep repeating until the desired thickness/size is achieved. Dough balls should weigh approximately 55 grams each.

This was way easier than I expected and was amazing. I don't know if that was because it is just homemade tortillas, but the texture and taste was great.

I would use a little less salt next time.

So delicious, very easy to make! I make double portion each time!

Love it, make 18 at a time now, very good and flexible. New go-to

They turned out great! The thinner that you roll them out the better.