Easy Gluten Free Flour Tortillas

Name: Easy Gluten Free Flour Tortillas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 24 g (5 tbsp) whole psyllium husk (rough husk form) ((If using psyllium husk powder, use only 20g.)); 480 g (2 cups) warm water; 360 g (3 cups) plain gluten free flour blend, plus extra for flouring the surface; 1 tsp salt; 50 g (¼ cup) sunflower oil or other neutral-tasting oil of choice

Instructions

Prep:20minCook:20min

These gluten free flour tortillas are the real deal – wonderfully soft and flexible, they’re perfect for folding or wrapping. They’re also incredibly quick and easy to prepare, requiring only 5 ingredients, all of which are gluten free pantry staples. And you couldn’t possibly guess that they’re gluten free!

Updated at: Thu, 21 Nov 2024 12:25:15 GMT