Canning Cubed Meat - Raw Pack

Name: Canning Cubed Meat - Raw Pack
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: Meat (Cut into cubes or strips.); Canning Salt (Optional. Use 1/2 to 1 teaspoons per pint or 1–2 teaspoons per quart.)

Instructions

Prep:30min

These directions will work for canning meats such as beef, elk, or pork. Remember Raw pack is just how you fill the jars. You will still process these in a pressure canner.

Updated at: Mon, 31 Mar 2025 12:28:24 GMT