By The Toasted Pine Nut
Ultimate List of Almond Flour Recipes: 30+ Ideas, Including Rocky Road Bars
8 steps
Prep:10minCook:15min
Updated at: Fri, 22 Nov 2024 09:08:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories433.1 kcal (22%)
Total Fat34.5 g (49%)
Carbs27.7 g (11%)
Sugars21 g (23%)
Protein8.8 g (18%)
Sodium163.4 mg (8%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
½ cupunsalted butter
melted
¼ cupagave nectar
honey or maple syrup works
1 teaspoonvanilla extract
2 ½ cupblanched almond flour
Kitchen Hack: How to Make Almond Flour
½ teaspoonsalt
1 cupchocolate chips
How to Melt Chocolate Chips in 5 Minutes
2 Tablespoonsheavy cream
OR coconut cream
1 cupmini marshmallows
½ cuproasted salted peanuts
flakey salt
for sprinkling on top, optional
Instructions
Step 1
Preheat oven to 350F.
Step 2
In a medium bowl, whisk together the melted butter, agave nectar, and vanilla. Once combined, add the almond flour and salt. Use a rubber spatula to fold until the crust comes together.
Step 3
Line a square 8×8 inch pan with parchment paper. With a spatula or your hands press the crust out across the bottom in an even layer.
Step 4
Bake for 12 minutes – 15 minutes until the edges are golden brown and the center no longer looks wet.
Step 5
Melt the chocolate chips in the microwave, stirring every 30 seconds until smooth (How to Melt Chocolate Chips in 5 Minutes). Whisk in the heavy cream.
Step 6
When the shortbread layer is done baking, sprinkle the mini marshmallows and peanuts on top. Drizzle with the chocolate mixture.
Step 7
Use a rubber spatula to spread the chocolate around the top. Chill in the fridge for at least 1 hour until the chocolate is set.
Step 8
Sprinkle with flakey salt and cut into 9 squares. Store in the fridge.
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