Cheddar Jalapeno Cornbread Pudding

Name: Cheddar Jalapeno Cornbread Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 9x13 inch or 2 - 8x8 inch pans of homemade, store bough or leftover cornbread (approximately 8 cups crumbled); 1 Tablespoon vegetable oil; 1 medium jalapeno (seeded and diced); ½ medium white onion (diced); 2 cups shredded sharp white cheddar cheese; 1 cup buttermilk; 1 cup heavy cream; 2 large whole eggs; ½ teaspoon kosher salt

Instructions

Prep:15minCook:40min

This easy cheddar jalapeno cornbread pudding is the best comfort food side dish. Made with homemade or leftover cornbread, this savory bread pudding is a tasty side dish for the holidays or weeknight dinner.

Updated at: Fri, 22 Nov 2024 06:13:28 GMT