Pot-roast turkey drumstick

Name: Pot-roast turkey drumstick
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 x 825g/1lb 13oz turkey drumstick; 2 tbsp sunflower oil; 4 carrots, trimmed; 4 celery sticks, trimmed; 1 onion, roughly chopped; 1 tsp dried mixed herbs; 1 bay leaf; 1 chicken stock cube; 500ml/18fl oz just-boiled water; 150ml/5fl oz red wine (or chicken stock); 2 tbsp tomato purée; 2 tbsp redcurrant jelly or cranberry sauce; 300g/10½oz small new potatoes, scrubbed and halved; 1 tbsp cornflour; salt and freshly ground black pepper

Instructions

Prep:30minCook:2h

Turkey is not just for Christmas! The drumsticks cost very little and stretch a long way - perfect for a meaty pot-roast on a modest budget. This pot-roast can be cooked in advance and frozen, check the tips section for freezing instructions.

Updated at: Thu, 21 Nov 2024 17:32:46 GMT