Southern Corn Pudding

Name: Southern Corn Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Southern
Ingredients: 3 large eggs; 2 cups fresh corn kernels (or 1 (12 ounce) package frozen, thawed and patted dry); 2 tablespoons granulated sugar; 2 tablespoons all-purpose flour (preferably unbleached); 1 teaspoon table salt; 2 tablespoons salted butter; 2 cups whole milk

Instructions

Prep:15minCook:1h

A moist, fluffy Southern Corn Pudding made from scratch with fresh ingredients - no Jiffy mix or canned creamed corn. This easy, time-tested family recipe comes together quickly and bakes up tender and custard-like every time.

Updated at: Sun, 15 Feb 2026 01:07:20 GMT