Plain Butter Kulcha Recipe

Name: Plain Butter Kulcha Recipe
Prep time: 2 h 30 min
Cook time: 20 min
Total time: 2 h 50 min
Cuisine: Asian, Indian
Ingredients: 1½ cups Maida (all purpose flour) + for dusting; 1/2 teaspoon Baking Powder; 1½ teaspoons Sugar; 1½ tablespoons Curd (yogurt); 1½ tablespoons Oil; 3 tablespoons Milk; Salt to taste; Warm Water, to knead the dough; 1 tablespoon Black Sesame Seeds or Kalonji Seeds (onion seeds); 3 tablespoons finely chopped Coriander Leaves, optional; Butter, as needed

Instructions

Prep:2h 30minCook:20min

Out of all types of Indian breads that are cooked in tandoor, plain butter Kulcha is probably one of the most sough after bread after Naan. Since it requires tandoor or gas oven to cook, many believe that it can not be prepared at home. However in this step by step photo recipe of kulcha without yeast, you can make soft and fluffy butter kulcha at home without oven by using technique given below and still get same Punjabi restaurant type taste and texture.

Updated at: Thu, 21 Nov 2024 04:09:21 GMT