Rocky Road Cookies (Gluten-Free & Vegan)

Name: Rocky Road Cookies (Gluten-Free & Vegan)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup (114g) vegan butter, softened; ½ cup (100g) brown sugar; ½ cup (100g) granulated sugar; ¼ cup (60ml) coffee or vegan milk, room temperature; ¼ cup (60ml) unsweetened applesauce, room temperature; 1 tbsp (15ml) vanilla extract; 2 cups (240g) gluten-free flour 1:1 baking blend; ½ cup (44g) cocoa powder; 1 teaspoon baking soda; 2 teaspoons coarse sea salt (or 1 ½ tsp fine sea salt); 1 cup (45g) vegan mini marshmallows; ¾ cup (126g) vegan chocolate chips; ¾ cup (88g) chopped almonds or walnuts (or nut of choice)

Instructions

Prep:10minCook:10min

Rich and fudgy, these amazing rocky road cookies are packed full of mini marshmallows, chocolate chips, and crunchy chopped nuts. Simple to prep, only ten minutes and no chilling necessary; this easy classic one-bowl recipe will be a new rocky road family favorite. Bonus: the recipe can be made gluten-free, dairy-free, vegan, or "regular."

Updated at: Sat, 16 Nov 2024 06:05:25 GMT