Vegan Coffee Cake

Name: Vegan Coffee Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/4 cup dairy free milk (unsweetened and unflavored); 1 tbsp apple cider vinegar (or lemon juice); 3 cups all purpose flour; 1 tbsp baking powder; 1 cup granulated sugar; 1/4 tsp salt; 1/2 cup canola oil (or other neutral tasting oil); 1/2 cup vegan yogurt (unsweetened and unflavored); 1 tbsp vanilla extract; 3/4 cup brown sugar; 1 tbsp ground cinnamon; 1 cup all purpose flour; 1 cup brown sugar; 2 tbsp ground cinnamon; 1/2 cup vegan butter (melted)

7 steps

Prep:10minCook:40min

This vegan coffee cake recipe is moist, soft, and perfectly sweet with a crunchy streusel topping. It’s easy to make with simple ingredients, the perfect sweet treat with a hot cup of coffee.

Updated at: Thu, 21 Nov 2024 11:50:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories500.2 kcal (25%)

Total Fat19.3 g (28%)

Carbs77.7 g (30%)

Sugars42.5 g (47%)

Protein4.7 g (9%)

Sodium189.7 mg (9%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ¼ cupdairy free milk

unsweetened and unflavored

1 Tbspapple cider vinegar

or lemon juice

3 cupsall purpose flour

1 Tbspbaking powder

1 cupgranulated sugar

¼ tspsalt

½ cupcanola oil

or other neutral tasting oil

½ cupvegan yogurt

unsweetened and unflavored

1 Tbspvanilla extract

¾ cupbrown sugar

1 Tbspground cinnamon

1 cupall purpose flour

1 cupbrown sugar

2 Tbspground cinnamon

½ cupvegan butter

melted

Instructions

Step 1

Preheat the oven to 350F and grease a 9x9-inch or 9x13-inch baking dish.

Step 2

In a small bowl, stir the dairy-free milk and apple cider vinegar together. Set aside.

Step 3

Make the cinnamon sugar filling by whisking the brown sugar and cinnamon together in a small bowl. Set aside.

Step 4

Prep the streusel topping by stirring the flour, brown sugar, cinnamon, and vegan butter together in a medium bowl until the mixture is crumbly. Set aside.

Step 5

In a large mixing bowl, stir the flour, baking powder, sugar, and salt together. Pour in the dairy-free milk and apple cider vinegar mixture. Add the oil, vegan yogurt, and vanilla. Stir together until just combined, do not over-mix the batter.

Step 6

Pour half of the batter into the prepared baking dish. Evenly sprinkle the cinnamon sugar filling over the top. Add the remaining half of the batter on top of the filling. Top with the streusel topping.

Step 7

Bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean. Let cool for 5-10 minutes. Slice into 12 squares and serve.

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