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Orange and Almond Breakfast Loaf

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Orange and Almond Breakfast Loaf

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Orange and Almond Breakfast Loaf

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Orange and Almond Breakfast Loaf

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By holycowvegan.net

Orange and Almond Breakfast Loaf

Prep:15minCook:55min

This whole wheat Orange Almond Breakfast Loaf with a sticky orange marmalade glaze is the perfect breakfast for a lazy weekend.

Updated at: Mon, 16 Aug 2021 18:04:46 GMT

Nutrition balance score

Great

Glycemic Index

61

Moderate

Glycemic Load

24

High

Nutrition per serving

Calories338 kcal (17%)

Total Fat17.9 g (26%)

Carbs38.8 g (15%)

Sugars19.2 g (21%)

Protein7.8 g (16%)

Sodium196.9 mg (10%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1 cupalmond flour

1 ½ cupswhole wheat pastry flour

can use a mix of whole wheat and unbleached all purpose flour

1 cuporange juice

1 ½ tspbaking powder

½ tspbaking soda

½ cupsugar

2 tbsp flax meal whisked with 6 tbsp water

¼ cupapplesauce

¼ cupvegetable oil

any unflavored, like avocado

1 tsppure vanilla extract

2 Tbsporange marmalade

2 Tbsporange juice

1 Tbspalmonds

finely chopped, for garnish

Instructions

View on holycowvegan.net

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Notes

1 liked

0 disliked

Delicious

Easy

Kid-friendly

Moist

Z· 3 years ago

I've made this several times, it's one of my favourite cakes. I use half the amount of sugar and I don't make the glaze. I found that it comes out much better if I let the batter rest for about 10 minutes before putting it into the oven.

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