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Orange and Almond Breakfast Loaf

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Orange and Almond Breakfast Loaf

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Orange and Almond Breakfast Loaf

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Orange and Almond Breakfast Loaf

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By holycowvegan.net

Orange and Almond Breakfast Loaf

Prep:15minCook:55min

This whole wheat Orange Almond Breakfast Loaf with a sticky orange marmalade glaze is the perfect breakfast for a lazy weekend.

Updated at: Mon, 16 Aug 2021 18:04:46 GMT

Nutrition balance score

Good

Glycemic Index

64

Moderate

Glycemic Load

23

High

Nutrition per serving

Calories281.8 kcal (14%)

Total Fat13.5 g (19%)

Carbs35.7 g (14%)

Sugars19 g (21%)

Protein5.9 g (12%)

Sodium193.4 mg (10%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1 cupalmond flour

1 ½ cupswhole wheat pastry flour

can use a mix of whole wheat and unbleached all purpose flour

1 cuporange juice

1 ½ tspbaking powder

½ tspbaking soda

½ cupsugar

2 Tbspflax meal

2 flax eggs, whisked with t

¼ cupapplesauce

¼ cupvegetable oil

any, unflavored, like avocado

1 tsppure vanilla extract

2 Tbsporange marmalade

2 Tbsporange juice

1 Tbspalmonds

finely chopped, for garnish

Instructions

View on holycowvegan.net

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Notes

1 liked

0 disliked

Delicious

Easy

Kid-friendly

Moist

Z· 3 years ago

I've made this several times, it's one of my favourite cakes. I use half the amount of sugar and I don't make the glaze. I found that it comes out much better if I let the batter rest for about 10 minutes before putting it into the oven.

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