Traditional Eton mess

Name: Traditional Eton mess
Cook time: 2 h
Total time: 2 h
Cuisine: European, British
Ingredients: 175g of caster sugar; 3 egg whites; 1 pinch of salt; 1 vanilla pod, seeds scraped out; 500g of strawberries, hulled and sliced; 500ml of double cream, well chilled; 1 tbsp of icing sugar

Instructions

Cook:2h

This traditional Eton mess recipe is a spectacular summer dessert. Geoffrey Smeddle's Eton mess is a delicious mélange of fresh strawberries and vanilla meringue.

Updated at: Sun, 23 Feb 2025 15:51:21 GMT