Pie maker lemon jelly cakes recipe

Name: Pie maker lemon jelly cakes recipe
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Cuisine: British, European
Ingredients: 85g pkt lemon flavoured jelly crystals; 250ml (1 cup) boiling water; 125g unsalted butter, at room temperature, chopped; 100g (1/2 cup) caster sugar; 2 eggs; 150g (1 cup) plain flour; 1 tsp baking powder; 80ml (1/3 cup) milk; 170g (2 cups) desiccated coconut; Bought lemon curd, to serve; Whipped cream, to serve