1/4
2/4
3/4
4/4
100%
1
By Once Upon a Chef
Cheesecake
Instructions
Prep:30minCook:1h 55min
With this recipe, a creamy, gorgeous, crack-free New York-style cheesecake is totally doable, even for beginners!
Updated at: Tue, 31 Mar 2026 00:03:03 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
1 ½ cupsgraham cracker crumbs
from 12 whole crackers
5 tablespoonsunsalted butter
melted
2 tablespoonssugar
⅛ teaspoonsalt
32 ozcream cheese
at room temperature
2 cupssugar
3 tablespoonsall-purpose flour
4 teaspoonsvanilla extract
1 teaspoonlemon zest
packed
2 teaspoonsfresh lemon juice
¼ teaspoonsalt
6eggs
large
½ cupsour cream
springform pan
9 or 10-in, 23 to 25-cm, 18-in, 46
aluminum foil
cm, heavy-duty
Berry sauce
for serving, optional
Instructions
View on Once Upon a Chef
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
