The Best Grain-Free Brownies (with Two Frosting Options!)

Name: The Best Grain-Free Brownies (with Two Frosting Options!)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup almond flour; 1 cup sugar *; 1/2 cup unsweetened cocoa powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 eggs, beaten; 3 tbsp butter OR coconut oil, melted; 1 tsp vanilla extract; 2 tbsp milk of choice; 1/2 cup chocolate chips; more chocolate chips for topping (optional)

4 steps

Prep:10minCook:30min

Soft, fudge-y brownies that are grain-free and gluten-free! Made with almond flour and just a few other ingredients. Take them to the next level with a delicious salted cashew butter frosting OR (dairy-free!) strawberry buttercream frosting. Keep scrolling to find out how to make them. This post contains affiliate links. Please read our Privacy Policy here.

Updated at: Thu, 28 Nov 2024 05:04:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories291.9 kcal (15%)

Total Fat15.8 g (23%)

Carbs37.4 g (14%)

Sugars32.3 g (36%)

Protein5.8 g (12%)

Sodium215.5 mg (11%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupalmond flour

1 cupsugar

½ cupunsweetened cocoa powder

½ tspbaking soda

½ tspsalt

2eggs

beaten

3 Tbspbutter

OR coconut oil, melted

1 tspvanilla extract

2 Tbspmilk

of choice

½ cupchocolate chips

chocolate chips

for topping, optional

Instructions

Step 1

Preheat oven to 350 degrees. Line 8×8 baking pan with parchment paper

Step 2

In a large bowl combine almond flour, sugar, cocoa powder, baking soda and salt

Step 3

Then mix in the egg, butter, milk and vanilla. Lastly mix in the chocolate chips

Step 4

Spread into baking pan, add another sprinkle of chocolate chips, and bake for 25-27 minutes. Let cool for at least 20 minutes ** before cutting into squares

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